Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over 75 recipes, from johnnycakes to blackened redfish - all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk. Cast-Iron Cooking is a back-to-basics classic that cooks everywhere will love. (5 1/2 X 8 1/4, 144 pages, illustrations)
